Thursday, 9 April 2015

Cook - Welsh cakes

After buying some Welsh cakes in the supermarket on Monday I thought it must be possible to make my own - so I found this recipe on the BBC Good Food website and had a go. The only tweak I made to the recipe was using all butter instead of a mixture of butter and lard, as that was all I had in the fridge.

They turned out very well, with the proof being that they disappeared extremely quickly, with even currant-hating members of the family managing to overlook the fruit content and consume at least 2 apiece.  Definitely one to make again.


I'm not sure if anyone reads this. But if you do, and you'd like to comment, I'd get very excited. And would try to reply. Thanks!