After buying some Welsh cakes in the supermarket on Monday I thought it must be possible to make my own - so I found this recipe on the BBC Good Food website and had a go. The only tweak I made to the recipe was using all butter instead of a mixture of butter and lard, as that was all I had in the fridge.
They turned out very well, with the proof being that they disappeared extremely quickly, with even currant-hating members of the family managing to overlook the fruit content and consume at least 2 apiece. Definitely one to make again.
They turned out very well, with the proof being that they disappeared extremely quickly, with even currant-hating members of the family managing to overlook the fruit content and consume at least 2 apiece. Definitely one to make again.
They look delicious! Judy.
ReplyDeleteThank you - they were! And very easy to make.
Delete