Tuesday, 24 March 2015

Cook - roasted cauliflower soup

Cooking! Haven't done anything apart from day-to-day sustenance for a while and excitement has been sadly lacking.  Today I decided to do something with a cauliflower which has been sitting in my fridge for some time.

I roasted it with a splash of garlic oil for about half an hour. Then I softened an onion in butter on the hob, chopped up a parsnip and a couple of small potatoes and stirred those in.  After letting it all sweat gently for 10 minutes or so I added the cauliflower and enough stock to cover (I used chicken, vegetable would be fine).  Simmered for about 20 minutes until everything was soft, then blended and added seasoning and milk to get the right consistency and flavour.  Simple and tasty - lunch is sorted for the next few days.

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